Text-book of meat hygiene, with special consideration to ante-mortem and post-mortem inspection of food-producing animals

Gespeichert in:
Bibliographische Detailangaben
OCLC:2977688
1. Verfasser: Edelmann, Richard Heinrich, 1861-
Weitere Verfasser: Mohler, John R. (John Robbins), b. 1875, Eichhorn, A. (Adolph), 1875- (joint tr.)
Sprache:English
Veröffentlicht: Washington, G. E. Howard Press, 1908.
Schlagworte:
Ähnliche Datensätze:Online version: Text-book of meat hygiene.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beschreibung
Beschreibung:xiv, 402 p. illus., VIII col. pl. 25 cm.
Also available in digital form on the Internet Archive Web site.