A practical guide to meat inspection (Walley)
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| OCLC: | 20741966 |
|---|---|
| 主要作者: | |
| 語言: | English |
| 出版: |
Edinburgh, London,
W. Green & Sons,
1909.
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| 版: | 5th ed., rewritten and enl. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |