A practical guide to meat inspection (Walley)

Gorde:
Xehetasun bibliografikoak
OCLC:20741966
Egile nagusia: Stockman, Stewart
Hizkuntza:English
Argitaratua: Edinburgh, London, W. Green & Sons, 1909.
Edizioa:5th ed., rewritten and enl.
Formatua:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Deskribapena Local Call Number Egoera
B-12456 Cat. C Eskuragarri