Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.
Chicago Style (17th ed.) CitationMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.
MLA引文Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.
警告：这些引文格式不一定是100％准确.