APA (7. basım) Alıntı

Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.

Chicago Style (17. basım) Atıf

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.

MLA (8th ed.) Atıf

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.