Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.
Chicago-referens (17:e uppl.)Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.
MLA-referens (8:e uppl.)Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.