APA citiranje

Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.

Chicago Style (17th ed.) Citation

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.

MLA citiranje

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.