Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.
Chicago-стиль цитированияMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.
MLA-цитированиеMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.