APA (7e ed.) Bronvermelding

Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.

Chicago (17e ed.) Bronvermelding

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.

MLA (8e ed.) Bronvermelding

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.