Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.
Chicagoスタイル(17版)引用形式Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.
MLA(8版)引用形式Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.
警告: この引用は必ずしも正確ではありません.