APA način citiranja (7. izdanje)

Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.

Čikaški stil citiranja (17. izdanje)

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.

MLA način citiranja (8. izdanje)

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.