Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.
एमएलए (8वां संस्करण) प्रशस्ति पत्रMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.
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