Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.
Citación estilo ChicagoMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.
Cita MLAMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.
Warning: These citations may not always be 100% accurate.