Style de citation APA (7e éd.)

Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.

Style de citation Chicago (17e éd.)

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.

Style de citation MLA (8e éd.)

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.