Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.
Chicago-viite (17. p.)Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.
MLA-viite (8. p.)Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.
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