APA aipamena

Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.

Chicago Style aipamena

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.

MLA aipamena

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.