Cita APA (7a ed.)

Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.

Cita Chicago Style (17a ed.)

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.

Cita MLA (8a ed.)

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.