Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.
Chicago Style (17th ed.) CitationMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.
MLA (8th ed.) CitationMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.
Warning: These citations may not always be 100% accurate.