Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.
Dyfyniad Arddull ChicagoMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.
Dyfyniad MLAMäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.