Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.
Citace podle Chicago (17th ed.)Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.
Citace podle MLA (8th ed.)Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.
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