Cita APA

Mäkinen, V. (1971). Continuous fermentation and formation of some flavour compounds of beer.

Chicago Style (17th ed.) Citation

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. Helsinki, 1971.

Cita MLA

Mäkinen, Veijo. Continuous Fermentation and Formation of Some Flavour Compounds of Beer. 1971.