Better food : formerly American cookery : the professional magazine of food education and group feeding
Saved in:
| OCLC: | 1716625 |
|---|---|
| Language: | English |
| Published: |
[New York] :
[Whitney Publications],
[1946-1947]
|
| Subjects: | |
| Related Items: | Online version:
Better food Continues: American cookery Absorbed by: Practical home economics |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Serial Note that CRL will digitize material from the collection when copyright allows. |
| Published: | Vol. 51, no. 10 (June 1946)-v. 52, no. 9 (May 1947) |
|---|---|
| Item Description: | Title from cover. |
| Physical Description: | 2 volumes : illustrations ; 30 cm. |
| Publication Frequency: | Monthly (except July and Aug.) |
| ISSN: | 0191-2658 2691-591X |