The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition
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| OCLC: | 6478533 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
The Orange Judd Company,
1894.
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| Edition: | 20th ed. |
| Subjects: | |
| Related Items: | Online version:
Practical poultry keeper: a complete and standard guide to the management of poultry. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Description | Local Call Number | Status |
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Notes:
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A-20349 | Available |