Family receipts, or, Practical guide for the husbandman and housewife, containing a great variety of valuable recipes, relating to agriculture, gardening, brewery, cookery, diary, confectionary, diseases, farriery, ingrafting, and the various branches of rural and domestic economy. To which is added a plain, concise method of keeping farmer's accounts, with forms of notes of hand, bills, receipts, &c., &c.

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Bibliographic Details
OCLC:6720239
Main Author: Barnum, H. L.
Language:English
Published: Cincinnati, A. B. Roff, 1831.
Series:American Culture Series II. r.262, item 005.
Subjects:
Format:

Monograph Microform

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