The canning of fruits and vegetables, based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage

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OCLC:2553672
Hlavní autor: Zavalla, Justo P.
Jazyk:English
Vydáno: New York, John Wiley & Sons; [etc., etc.] 1916.
Vydání:1st ed.,
Témata:
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Monograph

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