The canning of fruits and vegetables, based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
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| OCLC: | 2553672 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
John Wiley & Sons; [etc., etc.]
1916.
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| Edition: | 1st ed., |
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Description | Local Call Number | Status |
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Notes:
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C-4348 | Available |