Camel milk : chemical composition, characterization of casein and preliminary trial of cheese-making properties
Saved in:
| OCLC: | 22108092 |
|---|---|
| 主要作者: | |
| 企业作者: | |
| 语言: | English |
| 出版: |
Uppsala :
Swedish University of Agricultural Sciences, Dept. of Chemistry,
1990.
|
| 主题: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |