Camel milk : chemical composition, characterization of casein and preliminary trial of cheese-making properties
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| OCLC: | 22108092 |
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| Jazyk: | English |
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Uppsala :
Swedish University of Agricultural Sciences, Dept. of Chemistry,
1990.
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| Médium: | Diplomová práce Monograph Note that CRL will digitize material from the collection when copyright allows. |