APA引文

Mohamed, M. A. (1990). Camel milk: Chemical composition, characterization of casein and preliminary trial of cheese-making properties. Swedish University of Agricultural Sciences, Dept. of Chemistry.

Chicago Style (17th ed.) Citation

Mohamed, Muctar Ali. Camel Milk: Chemical Composition, Characterization of Casein and Preliminary Trial of Cheese-making Properties. Uppsala: Swedish University of Agricultural Sciences, Dept. of Chemistry, 1990.

MLA引文

Mohamed, Muctar Ali. Camel Milk: Chemical Composition, Characterization of Casein and Preliminary Trial of Cheese-making Properties. Swedish University of Agricultural Sciences, Dept. of Chemistry, 1990.