Mohamed, M. A. (1990). Camel milk: Chemical composition, characterization of casein and preliminary trial of cheese-making properties. Swedish University of Agricultural Sciences, Dept. of Chemistry.
Citace podle Chicago (17th ed.)Mohamed, Muctar Ali. Camel Milk: Chemical Composition, Characterization of Casein and Preliminary Trial of Cheese-making Properties. Uppsala: Swedish University of Agricultural Sciences, Dept. of Chemistry, 1990.
Citace podle MLA (8th ed.)Mohamed, Muctar Ali. Camel Milk: Chemical Composition, Characterization of Casein and Preliminary Trial of Cheese-making Properties. Swedish University of Agricultural Sciences, Dept. of Chemistry, 1990.
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