Contribution à l'étude des viandes hydrohémiques /
Shranjeno v:
| OCLC: | 233003612 |
|---|---|
| Glavni avtor: | |
| Korporativna značnica: | |
| Jezik: | French |
| Izdano: |
Lyon :
Imprimerie des Beaux-Arts,
1943.
|
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |