Contribution à l'étude des viandes hydrohémiques /
Gardado en:
OCLC: | 233003612 |
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Autor Principal: | |
Autor Corporativo: | |
Idioma: | French |
Publicado: |
Lyon :
Imprimerie des Beaux-Arts,
1943.
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Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |