Influence of gas packing and flavouring additives on the storage life of dried mutton mince /

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Bibliographic Details
OCLC:33099223
Main Author: Prater, A. R.
Corporate Author: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Other Authors: Coote, G. G.
Language:English
Published: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1961.
Series:Division of Food Preservation technical paper ; no. 24.
Subjects:
Mincemeat > Storage.
Mutton > Storage > Australia.
Mincemeat > Packing.
Format:

Monograph

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Item List

Description Local Call Number Status
C-32190 no. 24 Available

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