High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread making quality

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书目详细资料
OCLC:26248516
主要作者: Kolster, P.
企业作者: Landbouwuniversiteit Wageningen
语言:English
出版: [Wageningen : Landbouwuniversiteit Wageningen, 1992]
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P-00465484 可用