High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread making quality
Kaydedildi:
| OCLC: | 26248516 |
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| Yazar: | |
| Müşterek Yazar: | |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
[Wageningen :
Landbouwuniversiteit Wageningen,
1992]
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| Konular: | |
| Materyal Türü: | Tez Monograph Note that CRL will digitize material from the collection when copyright allows. |