High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread making quality
Na minha lista:
| OCLC: | 26248516 |
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| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | English |
| Publicado em: |
[Wageningen :
Landbouwuniversiteit Wageningen,
1992]
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| Assuntos: | |
| Formato: | Tese Monograph Note that CRL will digitize material from the collection when copyright allows. |