High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread making quality
में बचाया:
| OCLC: | 26248516 |
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| मुख्य लेखक: | |
| निगमित लेखक: | |
| भाषा: | English |
| प्रकाशित: |
[Wageningen :
Landbouwuniversiteit Wageningen,
1992]
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| विषय: | |
| स्वरूप: | थीसिस Monograph Note that CRL will digitize material from the collection when copyright allows. |