High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread making quality

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Bibliographic Details
OCLC:26248516
Main Author: Kolster, P.
Corporate Author: Landbouwuniversiteit Wageningen
Language:English
Published: [Wageningen : Landbouwuniversiteit Wageningen, 1992]
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Thesis Monograph

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Description Local Call Number Status
P-00465484 Available