High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread making quality
Gespeichert in:
| OCLC: | 26248516 |
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| Sprache: | English |
| Veröffentlicht: |
[Wageningen :
Landbouwuniversiteit Wageningen,
1992]
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| Schlagworte: | |
| Format: | Abschlussarbeit Monograph Note that CRL will digitize material from the collection when copyright allows. |