High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread making quality
Wedi'i Gadw mewn:
| OCLC: | 26248516 |
|---|---|
| Prif Awdur: | |
| Awdur Corfforaethol: | |
| Iaith: | English |
| Cyhoeddwyd: |
[Wageningen :
Landbouwuniversiteit Wageningen,
1992]
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| Pynciau: | |
| Fformat: | Traethawd Ymchwil Monograph Note that CRL will digitize material from the collection when copyright allows. |