High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread making quality
Guardat en:
| OCLC: | 26248516 |
|---|---|
| Autor principal: | |
| Autor corporatiu: | |
| Idioma: | English |
| Publicat: |
[Wageningen :
Landbouwuniversiteit Wageningen,
1992]
|
| Matèries: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |