High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread making quality

Shranjeno v:
Bibliografske podrobnosti
OCLC:26248516
Glavni avtor: Kolster, P.
Korporativna značnica: Landbouwuniversiteit Wageningen
Jezik:English
Izdano: [Wageningen : Landbouwuniversiteit Wageningen, 1992]
Teme:
Format:

Thesis Monograph

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Opis Local Call Number Status
P-00465484 Prosto