Physics of breadmaking /

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书目详细资料
OCLC:58045268
主要作者: Kokelaar, J. J. (Johanna Jacoba), 1964-
企业作者: Landbouwuniversiteit Wageningen
语言:English
出版: [S.l. : s.n., 1994]
主题:
Bread.
Dough.
Baking.
Brood.
Deeg.
Reologie.
格式:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

实物特征
实物描述:129 p. : ill. ; 24 cm.
参考书目:Includes bibliographical references.
ISBN:9054852224
9789054852223
Place of Publication:Netherlands.

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