Physics of breadmaking /

Saved in:
書目詳細資料
OCLC:58045268
主要作者: Kokelaar, J. J. (Johanna Jacoba), 1964-
企業作者: Landbouwuniversiteit Wageningen
語言:English
出版: [S.l. : s.n., 1994]
主題:
Bread.
Dough.
Baking.
Brood.
Deeg.
Reologie.
格式:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

實物特徵
實物描述:129 p. : ill. ; 24 cm.
參考書目:Includes bibliographical references.
ISBN:9054852224
9789054852223
Place of Publication:Netherlands.

相似書籍