Physics of breadmaking /

Shranjeno v:
Bibliografske podrobnosti
OCLC:58045268
Glavni avtor: Kokelaar, J. J. (Johanna Jacoba), 1964-
Korporativna značnica: Landbouwuniversiteit Wageningen
Jezik:English
Izdano: [S.l. : s.n., 1994]
Teme:
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Fizični opis:129 p. : ill. ; 24 cm.
Bibliografija:Includes bibliographical references.
ISBN:9054852224
9789054852223
Place of Publication:Netherlands.