Practical points in nursing, for nurses in private practice; with an appendix containing rules for feeding the sick; recipes for invalid foods and beverages; weights and measures; dose list; and a full glossary of medical terms and nursing treatment
Na minha lista:
| OCLC: | 8686786 |
|---|---|
| Autor principal: | |
| Idioma: | English |
| Publicado em: |
Philadelphia, London,
W.B. Saunders Company,
1910.
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| Edição: | 4th ed., thoroughly rev., |
| Assuntos: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |