The story of meat,

Gardado en:
Detalles Bibliográficos
OCLC:554350
Autor Principal: Hinman, Robert B. (Robert Byron), b. 1888
Outros autores: Harris, Robert B. (Robert Bernard), 1911- (joint author.)
Idioma:English
Publicado: Chicago, Swift & company [1942]
Subjects:
Meat industry and trade > Textbooks.
Agriculture > Textbooks.
Formato:

Monograph

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Descripción Local Call Number Status
T-000162 Dispoñible

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