Chemistry of food and nutrition,
Sparad:
| OCLC: | 582115 |
|---|---|
| Huvudupphovsman: | |
| Språk: | English |
| Publicerad: |
New York,
The Macmillan company,
1926.
|
| Upplaga: | 3d ed., rewritten and enl. |
| Ämnen: | |
| Materialtyp: | Monograph Note that CRL will digitize material from the collection when copyright allows. |