Chemistry of food and nutrition,
Gardado en:
| OCLC: | 582115 |
|---|---|
| Autor Principal: | |
| Idioma: | English |
| Publicado: |
New York,
The Macmillan company,
1926.
|
| Edición: | 3d ed., rewritten and enl. |
| Subjects: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |