Chemistry of food and nutrition,
Gorde:
| OCLC: | 582115 |
|---|---|
| Egile nagusia: | |
| Hizkuntza: | English |
| Argitaratua: |
New York,
The Macmillan company,
1926.
|
| Edizioa: | 3d ed., rewritten and enl. |
| Gaiak: | |
| Formatua: | Monograph Note that CRL will digitize material from the collection when copyright allows. |